Relationship between high dietary fat intake and Parkinson’s disease risk: a meta-analysis
The primary outcomes included the relationship between high total energy intake, high total fat intake, and Parkinson’s disease risk. The secondary outcomes included the relationship between different kinds of fatty acids and Parkinson’s disease risk.
Yan Qu1, Xi Chen1,
1 Department of Physiology, School of Basic Medicine, Qingdao University, Qingdao, Shandong Province, China
2 Intensive Care Unit, The Affiliated Hospital of Qingdao University, Qingdao, Shandong Province, China
Funding: This study was supported by the National Natural Science Foundation of China, No. 31200868 (to XC).
Rasagiline Medisorb Treatment of Parkinson’s disease (as monotherapy or combination therapy with L-DOPA's drugs)